these here are the tales of...

Belarus (2) Canada (7) China (2) creative (4) Czech (5) dance (4) design (1) Egypt (3) Estonia (3) family (10) festivals (2) health (6) Indonesia (1) inspiration (14) Japan (2) Korea (1) language (11) Lithuania (1) London (2) nature (24) philosophy (6) photos (8) politics (5) roadtrip (4) studies (8) sustainability (8) Taiwan (38) teaching (5) Thailand (9) Turkey (2) video (3) wisdom (3) workie (2) yummm (6)

HOME - an amazingly beautiful wake up wall to what our planet is facing

HOME - an amazingly beautiful wake up wall to what our planet is facing
PLEASE WATCH. TELL OTHERS. ENJOY. REFLECT. MAKE A DIFFERENCE.
Showing posts with label nature. Show all posts
Showing posts with label nature. Show all posts

Thursday, June 25, 2015

Okinawa for Rich's birthday, May 2015

Although a month has passed since our trip to Japan (can someone stop the Earth from rotating so darn quickly?), impressions of Okinawa are still fresh in my mind. Here they are, along with the photos of our weekend jaunt in May across the East China Sea.


We arrived in the Naha airport in the early afternoon on Saturday and found out everything we wanted to know from a super helpful woman at the airport visitor center. Most importantly, she narrowed down for us all those coastline options to one beach in the south that’s mostly enjoyed by locals. She had the bus schedules and a map of where to catch our bus, since the main terminal was under construction. She also helpfully dissuaded us from going to the Okinawa aquarium – famous as it is, it would take 3 hours of bumping along on a bus, one way. Yuck. And we really only had 1.5 days to take it all in!

the many lion-dog guardians of entryways of Okinawa
I think Rich’s description of Okinawa as “old-school futuristic” hits the nail on the head. Naha, the capital, feels like a place that was once ahead of its time, but froze at that point in its development. 

Monorail tracks stretching into the distance
Exhibit A: the monorail (monorail, MONORAIL! hehe) that runs – at most – 4 times an hour and moves at a quaintly slow pace. It was entirely way too packed for any more people to squeeze in on Sunday afternoon. Imagine the groans of a whole platform full of hopeful passengers, some with suitcases and obviously heading to the airport, as our train pulled up, crammed with people like sardines in a can. Everyone seemed to take it in stride, though. We had bought 48-hour monorail passes and certainly got our money’s worth, even with the conservative amount of traveling that we did in our time there.

This is not our hotel... haha... but a UNESCO-protected
ancient gate outside of the castle
But backing up to Saturday afternoon. We checked into the conveniently named Okinawa Hotel, which turned out to be a great choice. We’d booked it for its bargain price and a few good reviews, mostly recommending its quiet location that’s still close to the main artery – Kokusai Dori, or International Street. The hotel was – just like most of the city – kind of homey and old-fashioned, but the service was impeccable, everything was clean, they had a small onsen (hot soaking pools) section and didn’t charge us extra for using the AC (I’d read in several other reviews, mostly of small B&Bs, that the AC was hooked up to a coin box you had to feed at expensive rates).

another (restored) gate at the castle
We dropped off our stuff and struck out for Shuri Castle – “a must-see” seat of the local government in days gone by. We loosely followed this helpful walking tour, although at some point realized we didn’t have it in us to do the entire lengthy stroll. We poked around the afore-mentioned International Street in the evening and it seemed primarily gaudy and touristy, but Rich did manage to lead us to the second floor of Makishi Public Market where seafood restaurants were still going strong.

Although Sunday had originally called for rain earlier that week, by the time we landed the skies promised to stay blue and sunny, so Sunday morning we got up early, enjoyed a fab breakfast buffet at the hotel and got on a bus heading to Mibaru Beach. 

Clockwise from left: salmon, veg and pickles, natto, rice and Japanese curry sauce,
miso soup, seaweed, congee and yogurt with fruit.

Just like the rest of the city, it was calm and semi-deserted. The tide was waaaay out when we arrived, so we had to walk and walk and walk to any swimmable depth, but that also meant that as the water came back in, it was warm as a bathtub. We stayed out there for ages. There were also an army of hermit crabs keeping us company in the little cove we chose as base camp. My main impression of the seaside there was the super clear water! It was so clean and pristine. I never thought of Japan as a tropical paradise, but I’d have to describe Mibaru Beach as something akin to that.



We spent ages looking for a place to eat when we got back to town. After much on-foot effort, we gave up finding the port where the tourism lady recommended we get fresh sushi. But, we did eventually find a traditional restaurant where we had Okinawan specialties like fried noodles, “sea grapes” seaweed (yum!), braised pork belly and some random deep-fried stuff.

That’s about the highlights of the trip. I hope we can return one day with more time and an international driving permit so we can rent a car (they seem to be very strict about that). Another possibility is that we’ll go to one of the outlying islands, which are even more tropically luscious. Ishigaki is a possibility; it’s even closer to Taiwan and barely developed. A friend of a friend said it was amazingly natural, and they just rode around on bikes. 

Sayōnara for now, Land of the Rising Sun! 



See all of the photos here: 

Sunday, January 4, 2015

Our trip to Kenting for the NYE break

Rich and I spent January 1-4, 2015 in the south of Taiwan. It was really windy-blowy the first few days, but in the 20s and our last day we spent lounging around on the beach, even hiding out from the sun under an umbrella.

Here is a small collection of our photos. Excuse the low quality of our mobile phones.

Kenting Jan 2015


We only took one video - me being silly as I tried to battle the wind to stand up straight for a photo. Little did I know that Rich was filming the whole time. Ha.


Wednesday, March 12, 2014

Whole Earth Summit: March 11-13, 2014 - catch it now!!!

I just serendipitously came across


which is happening right now and you can listen to 42 incredibly visionary leaders in sustainable growing, food, water, community, regenerative design, etc for free online for the next several days.


I am currently enjoying a conversation called
Designing Living Buildings & Systems 
between Jason McLennan and David McConville. 

Here is an excerpt that encapsulates what these guys are about:

"Instead of the paradigm where every act of humanity is leading to the degradation of the system that sustain all of us... how about we flip that: how does every act of operation, design, construction, living, in fact, regenerate and heal the places where we are living."

I actually wrote about the project created by Jason McLennan called The Living Building Challenge for a class in Environmental Media last semester and will repost it below, for anyone curious about eco-building and green homes - something that's always inspired me (and I hope to live in one or many of these one day.)

Green Homes: The Living Building Challenge

by Anastasia Avvakumova

There are many eco-friendly home building innovations out there, some seemingly so incredible that it leaves you wondering if you had accidentally stumbled on a science-fiction forum. For example, the North American website Treehugger[i], dedicated to bringing sustainable-living news, solutions and product information to the mainstream, has recently published stories in their Design section ranging from shipping container building to insulation and even 3D printed furniture made by growing mushroom mycelium into the spaces and shapes desired.[ii]

Treehugger’s managing editor Lloyd Alter is also the editor and author of most of the website’s Design articles and himself comes from an architectural background. More than a few of his recent contributions have been following a growing movement of eco-building inspired by the Living Building Challenge.[iii]

This is in fact a certification standard for the world of green building. As defined by their website,

The Living Building ChallengeTM is the built environment's most rigorous performance standard. It calls for the creation of building projects at all scales that operate as cleanly, beautifully and efficiently as nature's architecture. To be certified under the Challenge, projects must meet a series of ambitious performance requirements, including net zero energy, waste and water, over a minimum of 12 months of continuous occupancy.

Ambitious it is, requiring a building to produce all of its own energy through clean, renewable resources, treat its own waste water and, using only non-toxic, responsibly sourced building materials, create a design that is not only functionally efficient, but also aesthetically beautiful. Despite the extremely exacting standards, the Living Building Challenge (LBC) has continuously gained popularity. Following its creation by the International Living Future Institute in 2006, over 100 registered teams have been pursuing the challenge and four projects have been fully certified as Living Buildings, while six more have been partially certified for achieving aspects of the Challenge’s standards.

Despite several eco-building certification schemes already in existence, LBC standards significantly surpass them, requiring project builders to think ultra-sustainably in seven areas: site, water, energy, health, materials, equity and beauty. It is really inspiring to see that so many people and firms have risen to the challenge, creating a movement which has been drawing visitors to the finished physical sites as well online research and discussion.

I see the LBC creating enormously positive impact in two major areas: localized environmental improvements and far-reaching global inspiration.


Localized improvement includes:
-       building a residence, learning center or other type of facility on previously developed land in a way that will benefit the immediate environment (eg. restoring native plants and general health of previously impacted land)
-       using non-toxic building materials, which will ensure the health of human occupants as well as the surrounding eco-system
-       allocating equal amount of land as taken up by the building project to permanent conservation
-       functioning as a closed loop water system, which means rainwater is collected for the building’s use, grey water and black water are treated onsite through processes which mimic the natural world, “such as using a combination of microorganisms, algae, plants and gravel and sand filtration to clean sewage water and return clean drinkable water back to the aquifer,[iv]” in this way symbiotically interacting with the natural surroundings and returning water to the local ecosystem
-       functioning as a net zero energy unit, with surplus energy pumped into the electrical grid.

These standards require builders to redefine industrial building practices and reach for unprecedented ingenuity.

Far-reaching inspiration includes:
-       advocating the green building industry development by refusing to utilize harmful materials, such as are often present in insulation, paint, etc
-       challenging legislation which currently does not allow for 100% private onsite water treatment
-       gradually bringing down the cost of green buildings through the laws of supply and demand, as eco-building gains popularity[v]
-       opening the sites to tours and workshops, creating dialogue and awareness through hands-on education.

It is very beneficial to have reporting sites like Treehugger informing the general public about developments and innovations such as LBC, as the technical industry terms and specs are translated into accessible language and the reporters are free to critique the initiatives, being a third-party observer.

My fascination with eco-friendly homes started over a decade ago with Earthships[vi], after which I also learned about straw-bale, in-situ adobe, cob, and rammed earth structures, with their use of natural and recycled materials, ingenious use of natural light and ventilation, self-contained water and energy systems, green roofs and stunning aesthetic. It may be a small current in the ocean of commercial building, yet green homes are definitely making waves and with the Living Building Challenge raising the bar on sustainable construction, the future of buildings certainly looks bright.

Friday, September 6, 2013

Pix from summmer in Canada, 2013

Ok, I'm a little obsessive about creating the perfect viewing experience for my audiences... so I have tinkered and tankered with this selection of photos, compiling, re-arranging, writing informative yet amusing captions...

However, I am pleased to announce that this photo viewing experience is now complete!

Please peruse at your leisure and enjoy the show. : )

Canada 2013

Thursday, May 30, 2013

Save Wolf Lake - a precious red pine forest in Ontario

I haven't posted anything in awhile, but this is the kind of stuff I feel is really important to take the time for! I hope you do too.

According to the Earthroots campaign, only 1.2% of ancient growth red pine forests remain on the planet, with the largest surrounding Wolf Lake in the Sudbury District of the Canadian province of Ontario. Apparently some of these trees are estimated to be 140-300 years old (!!) 

In March 2012, the provincial government reaffirmed the protected status of Wolf Lake Old Growth Forest Reserve, but in late May renewed the mining leases in the area as well. Wikipedia

Watch this beautiful time-lapse video of the area and decide if you would like to take action, by signing the petition to Premier Wynne, donating for the campaign, or simply passing this info on.





Wednesday, March 27, 2013

Sunday Escapades: Secret Hot Springs

Last Sunday we took our Lebanese-born friend Elias and his son Jerome to a locals hot spring spot in YangMing Shan. Despite the forecast, the weather was just right!

It's calla lily season on the mountain






Wednesday, February 13, 2013

Xebe's visit to Taiwan, winter 2013

Ana's sister Xenia made the long and harrowing journey from N. America to Taiwan. Yay!  Here are two weeks of fun and silliness:

Xebe in Taiwan

Friday, November 2, 2012

Sunshine

I now have a Saturday morning job that's turning out pretty well. It's an all-girls high school, I have about 18 students for 3 hours of Conversation English and they're pretty agreeable, so who can ask for more?
I ride the skytrain for about 20 minutes and then walk along this lakeside. Not too shabby on a sunny day!

Monday, February 13, 2012

South Taiwan, Chinese New Year 2012

Sometimes you just have to pick up and go. Otherwise it may never happen.

After a week-long retreat at our Buddhist center, one day of subbing for Rich (who's visiting his fam in Czech), Mara and I just did it. We went south.

-----------------------------
Day 1: Tues Jan 31, 2012
-----------------------------
Mara works the morning while I catch up on errand-ville, then we meet up for the 1:30pm high-speed rail (HSR) to 高雄 Kaohsiung/Gāoxióng, the industrial city in the south. 1.5 hours later (! well worth the 1500NT if pressed for time), we're stepping off the train into breezy summery weather, quite the welcome change from wet and cold Taipei.
Tara & Madison, who'd I just met on the street last week in Taipei, meet us outside the main station, conveniently just a few stops down the line on the KRT (Kaohsiung Rapid Transit). [My previous HSR experiences in 台中 Taichung/Táizhōng and 新竹 Hsinchu/Xīnzhú involved a ridiculously long trek out to the HSR from downtown. In Taipei, it's all gloriously smack dab in the center, expanding the labyrinthian behemoth of Main Station.]


We catch a late lunch at a Loving Hut, bus to 東港 Dōnggǎng (Eastern Harbor) and lose the light before we board the 18:45 ferry to 小琉球 Xiǎoliúqiú, a tiny 5km area island roughly 30 min away from the mainland. That is, on the reliable new ferries which had already stopped running for the day by the time we arrived. The junker we are on tosses along and while everyone's remarking about large buckets placed at frequent intervals around the cabin, I ponder that it's probably smelling the exhaust that would make me nauseous, strange the smell is getting stronger... then an alarm sounds, the boat lurches, everyone rushes for the outside deck, where we see a little engineer man climb into the hull and I just hope it's not the last time we see him. There's a general sense of low-key panic, while we sway on the waves, motor-less, until the engine starts up again and we're moving along. Besides us four foreign gals, the deck is full of locals, 90% of whom are huffing on cigarettes, to calm the nerves we assume. As we're about to dock, Mara notices a no-smoking sign on the wall. hahaha...

Oh well, all the sweeter the pure, blissfully fresh air on steady land. Even the feeling of it on our skin is so incredibly light... We rent 2 scooters and head off into the starry night, with Tara & Madison showing us the way to Dreamland B&B on the open ocean side of the island. The owners are lovely, dropping the price down to nearly half, knocking on the door several times to drop off drinks and cherry tomatoes, which we eat in picnic-style on our beds, along with artisan bread Tara brought along for the adventure. A starry walk outside and we're in bed by midnight-ish. Swell.

-----------------------------
Day 2: Wed Feb 1, 2012
-----------------------------
In the light of morn, Mara and I venture down to the water, walking through the tunnel and past creepy long disused rooms that were part of the military coast defense.

On the walls are still maps and signs that my Mandarin-deciphering skills read as motivational lines about a soldier's selfless, brave mindset and such. The B&B's dog follows us down, but loses interest once we park ourselves in a little cove. From a viewing platform above the sea, we stare at a big shape in the surf, at first thinking it must be a scuba-diver, but later realizing it's a huge sea turtle! Yea!!

We munch on greasy-spoon traditional breakfast and scooter off to explore the island. Circumnavigating the whole place by the coastal highway probably only takes half an hour, but we stop to see the famous Vase Rock, a forest walkway, the myriad temples (one with a huge stone incense cauldron in the shape of a lion, smoke coming out of its open mouth), and our first meal of fried rice, which we practically subsist on for the next few days, as one of the few things available in way of veggie fare. But it's all delish.


The fast ferry back flies along in a smooth and windy ride, the first occasional wave nearly soaking an unsuspecting Mara as we opted for the view on the outside deck. ; )

Touching down again in 東港 Dōnggǎng we accept the offer of a 250NT ride to the train station we're headed to, only to find out when the driver strangely allows us to check the price at the bus stop that it's a mere 46NT trip on the bus. A good deal of yelling ensues on his behalf when we don't feel like paying highway-robbery prices, but in the end we send him off with a 100NT note for his troubles of driving us the 5 minutes to the bus stop. Sometimes peace is much more valuable than a few extra dollars.

15:00 We arrive at 林邊 Línbiān station on the line headed east with the perfect amount of time to collect ourselves for what's meant to be a beautiful journey crossing the island.

15:10 On the platform waiting for the train, Mara mentions how on a trip to Italy they boarded a train going the wrong way. I'm anxiously trying to catch the perfect shot of a train pulling in along that patriotic row of flags.

15:14 We're on and seated, happily snacking.

15:18 I look out the window as we pull in at the next stop, panic and rush us off. We've somehow gone north rather than southeast, meaning the wrong direction-blooper just got a rerun. As the train pulls away, the conductor shouts asking where we're headed and when I yell 台東 Táidōng he just stares at us wide-eyed, getting progressively smaller as the train continues on.

15:20 We make a dash for the ticket booth, only to realize there's nothing here except a single platform, a couple benches with a roof and a station sign. Mara takes it all in stride, listening to the birds chatter in the palm trees, while I scan our possibilities with the aid of a smartphone. In fact, it is a really peaceful little place, so we just park it and wait the 40 minutes to return to where we just started.

16:12 Back at 林邊 Línbiān all of 6 minutes down the line, we exchange our tickets for the next trip east, upgrading to an express but unfortunately without seats.

17:31 Take #2, we again lose the light and so have no idea of the scenery, instead nodding off while slumped against the wall on the floor of the train car. Hey, at least it's seats of some kind.

19:09 We've made it to 台東 Táidōng, where we get the next day's return tickets home, immediately sort out a room for the night with the help of the Tourist info (thankfully still open at this hour) and borrow bikes from the guesthouse, riding out into the night map in hand, in search of dinner and a bit of an exploration excursion. Our pedaling takes us past dark fields, then endless betel nut shops, a strip club with a shop selling exclusively Playboy bedding next door, occasional roadside food stands that don't particularly call us and so we continue towards the downtown. Without quite reaching it, I brake at the sight of huge animal masks hanging in a lit shop window.
We poke our heads in, meeting the artist who is actually a dentist, which explains the masks' perfectly aligned and anatomically correct teeth, but decline an invitation to stay for tea as it's nearly 10pm and restaurants are probably winding down. A few blocks later we see a Japanese place, the fried rice options in which, we decide, are good enough. Dinner, bike ride home, a happy drunk insisting on paying for our fruit at a roadside stand, again in bed by midnight. If 台東 Táidōng proper varies greatly in its night life/cuisine/architecture/type of retail shop from what we saw along that long highway, we'll have to find out on another visit.

-----------------------------
Day 3: Thurs Feb 2, 2012
-----------------------------
Our alarms get us up before dawn, as we're determined to squeeze the most of our morning before the 1:30pm train to Taipei. The earliest bus up the coast leaves at 6:52am. We're packed and ready to leave by 6:30, with one small problem - the guesthouse has a garage-style metal door barring our way to the outside world. Mara's halfway out the tall front window and I'm asking the Thai nun guest who's also up and toasting bread in the kitchen to lock up after us when the owner's wife arrives in her nightgown and with one push of a button the metal door is up and light's streaming in through the front. We sheepishly say our goodbyes and walk the 5 minutes to the train station, lock up most of our stuff in a locker and dash out just in time to catch the first East Coast Line shuttle of the morning.

Our first stop is the Forest Park, which sounded like it should be lovely and there was promise of bike rentals. The rumors turn out to be true on both accounts. We make our way to a pebble beach with a great view (unfortunately strewn with trash... oh, the human race...) and chat over breakfast of leftover fried rice. I quiz Mara on the modern political history of South Africa, as my preferred way of learning has always been through stories rather than dry textbooks. Sounds like a pretty tangled up situation.

We feed the last of our leftovers to some scrawny puppies and bike back on into the Forest Park. Out of a viewing hut at the pond's edge, we spy ducks paddling on crystal-clear water and a white stork or its cousin species picking its way across the reed marshes, hunting.Such a beautiful, elegant bird in quite a pristine setting, though we're minutes away from busy streets and traffic.
We cycle along the paths, finding a much cleaner beach that must be part of the park itself, as well as some modern sculptures and painted Aboriginal longhouses.
The day is simply gorgeous, the sun tickling us with its warmth. We hop back on the shuttle for a further ride up the coast to 都蘭 Dūlán, hoping to take in its famed artists' village at an old sugar factory. The ride itself is pretty enjoyable, azure sea to our right and a super-friendly Ami-tribe bus driver, whose Chinese seems to be only slightly better than mine and mostly chatters to us in his version of English. He's surprised we've heard of the big annual Ami-tribe festival which happens in July and invites us back for the experience.

The nice woman at the café adjoining the Sugar Factory walks outside with us and at the sight of the big driftwood doors still pulled shut against the bright morning comments that the opening time "看心情" which means "depends on their mood." Certainly sounds like artists! ; ) We poke around a craft shop and a wood working studio which are already open and getting our fix of caffeine for the way back, board the next shuttle returning to 台東 Táidōng's train station.

A bit of extra time for souvenir shopping (the offerings are almost exclusively food items, like freshly picked custard apples, sweet potato chips and walnut brown sugar toffee) and we're on the right train, seats reserved for the just-under-6-hours journey on the regular express back to Taipei. I finally finish a chapter I've been chipping away at in the first entirely Chinese-language novel I had chosen for school and mentally prepare myself for one more day of subbing for Rich, which involves cute tiny kids, totally blasé pre-teens and a mixed bag of class personalities in the ages between.

Overall, a really fun few days of pretty relaxed-pace travel, though we sure covered a lot of ground in our quest for getting to know the opposite end of the country. Thanks, Mara for being such an easy-going travel buddy that was up for the adventure!

Click to see the rest of the photos:
South Taiwan with Mara CNY 2012

Friday, November 11, 2011

Yo-yo Weather

It has been RAINING here!

I really can hardly believe the amount of water that's been coming down from the sky in the past few weeks. It seemed miraculous if any building didn't spring at least a small leak.Yesterday was all warm and humid like a sauna, some people wore shorts! Today the rains have returned... dumdumDUM!

We splurged on a dehumidifier, owning which has somehow made me feel really grown up. ; 0 Nothing like acquiring appliances to give one a sense of dignity, I guess.

Well, it can't rain all the time. And on the plus side, it's making our back patio flourish.


Friday, September 17, 2010

Living out the Dream of Tea!

There's something about tea I've always found fascinating. I grew up drinking the Russian style brew - a dark, deep infusion of black tea, mediated with hot water and sugar to taste, plus a generous slice of lemon adding its cheerful sunny taste and colour to the cup. Many years later travelling through Turkey, I discovered they brew the heck out of the leaves and then dilute them with water in the same staunch tradition.

By that point I'd already gotten on the "green tea is healthy" bandwagon, although I was also exposed to the latest fads of yerba mate from Brazil, rooibos from South Africa, chai from India via Oregon and the myriad herbal infusions that are often made welcome under the giant umbrella of the term "TEA". I'd also had the fortune of partaking in a Japanese tea ceremony, knocked back by the matcha powder whisked patiently into its unbelievably heavy-flavoured, thick watery bath by a hand-held bamboo whisk and presented with delicate tiny sweets, invoking exotic and faraway mysteries of Japan.

Living in Taiwan has properly introduced me to authentic, masterful quality tea leaves steeped in a pure fashion with centuries of tradition offering just the right tools for its enjoyment and ideally, demanding nothing less than 100 percent of your attention. Making tea in the way that might be taught by Zen masters is like entering into its own dimension, as time is measured carefully and yet drops away, the aroma and flavour of the leaves unfurling in the small clay pots entirely subduing the normally incessant mind chatter.

It's hardly surprising, then, that with no small measure of excitement I jumped at the chance to spend a few days with tea farmers in Nantou County, getting an intimate look at how tea is made. Starting with the fabulous premise of a small group arriving by local transport into the welcoming houses of several tea families in Lugu village in central Taiwan, the trip just continuously got better, as we met Mei and Daphne, our extremely patient and accommodating guides, the rest of the tour goers and the graciously patient farmers - the extent of Taiwanese hospitality and friendliness will probably never cease to amaze me.

We arrived on a Thursday afternoon and after some introductions over delicate porcelain cups of Dongding oolong this region is so famous for, we went to survey newly picked leaves laid out to wither and soften, then helped heap them into round slightly concave bamboo trays stacked up to be fluffed for extra circulation at appropriate times, then later spun in a big drum, which helps shake out any kind of broken off pieces and other unwanted bits, while further aerating the leaves. This whole process is called fermentation or oxidation or "sweating," since different compounds come out from the leaves and the very experienced farmers use their very experienced noses to appoint just the right moment to halt the fermentation once the hint of the right bouquet has appeared. Green teas, we learned, are fermented between 8-22%, while the oolong we were working with is halfway to black and so left to develop its flavor a bit longer, its colour when brewed taking on a light to medium brown.

Next comes the transfer from the wicker mesh drying drum into 350C-hot metal spinning drums, where the leaves are "fired" for about 7 minutes to halt the fermentation. Then, they are gently, and finally dried in a big machine with zigzagging conveyor belts that eventually heap the leaves out into waiting trays to be cooled.

While waiting for the leaves to sweat just enough, we were treated to a fabulous home-cooked meal and a lesson in the art of brewing the perfect cup. After a long and exciting day, we trooped off to bed. The next morning dawned bright and clear and after a traditional Taiwanese breakfast, we headed up the mountain where rows of tea bushes awaited our plucking. We did our best to pick just the most delicate young shoots, while being guided by the real pickers and even hearing their tea-picking songs composed for just such occasions and passed down through generations.
The afternoon was a delight for me, as I love black tea, having grown up with it in my childhood. Taiwanese black tea is beautifully aromatic, and we were about to make it ourselves! Heaping tea leaves onto a working surface, we spent nearly two hours, each diligently rolling and squeezing our little heap into a ball, then fluffing it out and repeating the process. The tea leaves gradually released their juices and started to turn a beautiful reddish brown.
Then they were fired for us and when we returned later that evening, we had a mini-competition of trying to determine who made the best batch. Each person's leaves were brewed and we judged by looking and smelling the leaves and the "tea soup", then tasting each cup with a small spoon. This was apparently just the way a real competition is held and one day I hope to see one, with the best teas around the world vying for the top place.
Some of my favourite parts of the trip were the walks we took to take in the beauty of the place - the mountain landscape, valleys stretching below us, exotic fruit and flowers hanging from every vine and branch and the clean, fresh, wonderful air.

Overall, a phenomenal experience that I'll be savoring for months to come as I infuse a pot of tea with leaves I prepared with my own hands, smelling and tasting with a new appreciation for the hard work and long hours it takes to create the perfect cup.